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v2sausage

Plant Based v2sausage

v2sausage are perfect for adding extra flavour to your favourite dishes. Whether stirred through a tray bake or slathered with mustard in the classic sausage sanga, our decadently herby v2sausage make choosing the plant-based option seamless and delicious.

Nutritional informationper 100 g

Energy

981 kJ

Protein

14.1 g

Fat, total

17.9 g

  • saturated

4.7 g

Carbohydrate

3.1 g

  • sugars

0.7 g

Dietary Fibre

3.7 g

Sodium

293 mg

Ingredients
Water, Soy Protein, Vegetable Oil (contains Antioxidant (Tocopherol)), Thickeners (Methyl Cellulose, Modified Starch, Carrageenan, Sodium Alginate), Flavours (contains Glutamic Acid), Colours (Caramelised Sugar, Beetroot Powder), Preservative (Potassium Sorbate), Onion, Dehydrated Garlic, Salt, Yeast Extract, Herbs (Parsley, Thyme), Minerals (Zinc, Iron), Vitamins (B3, B6, B12), Firming Agent (Calcium Choride). Contains: Soy

COOKING WITH v2food

Can you cook with beef mince? Then you can cook with v2! Whether you’re looking for a new ingredient to spice up a family favourite recipe or you’re trying out something new, v2 is up to the challenge. All you have to do is change one ingredient.

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