v2sausage are perfect for adding extra flavour to your favourite dishes. Whether stirred through a tray bake or slathered with mustard in the classic sausage sanga, our decadently herby v2sausage make choosing the plant-based option seamless and delicious.
Nutritional informationper 100 g | |
---|---|
Energy | 981 kJ |
Protein | 14.1 g |
Fat, total | 17.9 g |
| 4.7 g |
Carbohydrate | 3.1 g |
| 0.7 g |
Dietary Fibre | 3.7 g |
Sodium | 293 mg |
Ingredients |
---|
Water, Soy Protein, Vegetable Oil (contains Antioxidant (Tocopherol)), Thickeners (Methyl Cellulose, Modified Starch, Carrageenan, Sodium Alginate), Flavours (contains Glutamic Acid), Colours (Caramelised Sugar, Beetroot Powder), Preservative (Potassium Sorbate), Onion, Dehydrated Garlic, Salt, Yeast Extract, Herbs (Parsley, Thyme), Minerals (Zinc, Iron), Vitamins (B3, B6, B12), Firming Agent (Calcium Choride). Contains: Soy |
Looking for your inspiration for your next favourite plant based meal? Look no further! v2 looks, cooks and tastes just like meat. Use v2 in any recipe that traditionally calls for mince or burgers, or let your imagination run wild and create something new.
an hour
Feeds 4
25 minutes
Feeds 4
an hour
Feeds 4