v2sausage garlic & herb
Plant Based v2sausage garlic & herb
Succulent beef flavoured sausages, seasoned with garlic, parsley and thyme.
| Nutritional informationper 100 g | |
|---|---|
Energy | 1096 kJ |
Protein | 15 g |
Fat, total | 19.3 g |
| 11.2 g |
Carbohydrate | 5.3 g |
| 0.9 g |
Dietary Fibre | 4 g |
Sodium | 267 mg |
| Ingredients |
|---|
| Water, Soy Protein, Vegetable Oils (Contains Antioxidant (Tocopherol)), Flavours (Contains Glutamic Acid), Thickeners (Methyl Cellulose, Modified Cornstarch, Carrageenan), Polysaccharide Based Casing, Salt, Herbs 0.3% (Parsley, Thyme), Garlic 0.3%, Colours (Caramelised Sugar), Yeast Extract, Preservative (Potassium Sorbate). Contains: Soy |
Other Tasty v2sausage Flavours
LOOKING FOR SOMETHING TO COOK?
Looking for your inspiration for your next favourite plant based meal? Look no further! v2food looks, cooks and tastes just like meat. Use v2food in any recipe that traditionally calls for mince or burgers, or let your imagination run wild and create something new.
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COOKING WITH v2food
Can you cook with beef, chicken, mince, schnitzel and more? Then you can cook with v2food! Whether you’re looking for a new ingredient to spice up a family favourite recipe or you’re trying out something new, v2food is up to the challenge. All you have to do is change one ingredient.
