Preheat Bbq plate on medium-high. Use half the olive oil and spread over surface of the bbq plate and cook pattie’s for 2-3 minutes on each side make sure surface of the pattie’s have a nicely caramelised crust lightly seasoned with salt and freshly cracked pepper. Just before pattie’s are done put a slice of American cheddar cheese on top of each pattie and take it off when melted set aside and keep warm.

With remaining olive oil spread over surface of the Bbq and place the milk buns cut side down and toast for 1 minute or until golden, as desired.

To serve, spread the top and bottom halves of the toasted milk buns with the aioli. Top with 2 leaf of the green oak lettuce, sliced tomatoes, sliced red onion rings, v2burger pattie and dollop with tomato ketchup, American mustard and 2 pickle slices. Cover with the milk bun tops.